Cambodian Grilled Corn
Grilled corn is a popular street food in Cambodia, often enjoyed during festivals and gatherings.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Cambodian Grilled Corn
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Peel back the husks of the corn, but leave them attached at the base.
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Remove the silk from the corn and discard.
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Brush each ear of corn with olive oil.
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In a small bowl, combine lime juice, salt, and cayenne pepper.
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Brush the lime juice mixture onto the corn.
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Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until charred and tender.
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Remove the corn from the grill and let it rest for a few minutes.
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Sprinkle fresh cilantro on top of the grilled corn.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
