California Lettuce Cups

Lettuce cups are a popular dish in Asian cuisine, but the California Lettuce Cups put a fresh and healthy twist on the concept with the vibrant flavors of California produce.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

California Lettuce Cups

Cooking Method: No cooking required Cuisine: American, California Courses: Appetizer, Healthy, Lunch Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 leaf Lettuce leaves
• 1 avocado Avocado
• 1 cucumber Cucumber
• 1 carrot Carrot
• 1 bell pepper Bell pepper
• 10 cherry tomato Cherry tomatoes
• 1 red onion Red onion
• 1 bunch Fresh cilantro
• 1 lime Lime
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Wash and dry the lettuce leaves.
2. Dice the avocado, cucumber, carrot, bell pepper, cherry tomatoes, and red onion.
3. Chop the fresh cilantro.
4. In a bowl, combine the diced vegetables and cilantro.
5. Squeeze the lime juice over the mixture.
6. Drizzle olive oil and season with salt and black pepper.
7. Toss gently to combine all the ingredients.
8. Spoon the vegetable mixture onto the lettuce leaves.
9. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.