Caesar Hummus Dip

Caesar Hummus Dip is a delicious twist on traditional hummus, combining the flavors of Caesar salad dressing with the creamy texture of hummus.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Caesar Hummus Dip

Cooking Method: Mixing Cuisine: American, Mediterranean Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Chickpeas
• 2 tablespoon Tahini
• 2 tablespoon Lemon juice
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Anchovy paste
• 2 tablespoon Parmesan cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Parsley
• 1 cup Croutons

Instructions

1. Drain and rinse the chickpeas.
2. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, anchovy paste, Parmesan cheese, salt, and black pepper. Blend until smooth.
3. Transfer the hummus to a serving bowl and garnish with parsley.
4. Serve with croutons for dipping.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.