Cabbage Slaw

Cabbage slaw is a versatile dish that can be customized with various add-ons like nuts, raisins, or even a spicy twist with jalapenos.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Cabbage Slaw

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Cabbage
• 150 gram Carrot
• 75 gram Red Onion
• 100 gram Greek Yogurt
• 2 teaspoon Lemon Juice
• 1 teaspoon Apple Cider Vinegar
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Shred the cabbage, grate the carrot, and thinly slice the red onion.
2. In a large bowl, combine the cabbage, carrot, and red onion.
3. In a separate bowl, mix Greek yogurt, lemon juice, apple cider vinegar, honey, salt, and black pepper to make the dressing.
4. Pour the dressing over the cabbage mixture and toss well to coat.
5. Let the slaw rest in the refrigerator for at least 30 minutes.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.