Cabbage Salad with Baked Tofu and Lemon-Soy Vinaigrette

Cabbage is rich in vitamin C and fiber, making it a nutritious addition to any meal. It is also known for its anti-inflammatory properties.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Cabbage Salad with Baked Tofu and Lemon-Soy Vinaigrette

Cooking Method: Baking, Mixing Cuisine: Asian, Fusion Courses: Lunch, Main Course, Salad Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Cabbage
• 8 ounce Baked tofu
• 2 medium Carrot
• 1 medium Red bell pepper
• 4 stalk Green onions
• 4 tablespoon Cilantro
• 2 tablespoon Sesame seeds
• 1 medium Lemon
• 2 tablespoon Soy sauce
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• 2 clove Garlic
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the cabbage into thin strips and place it in a large bowl.
3. Slice the baked tofu into cubes and add it to the bowl.
4. Peel and grate the carrot. Thinly slice the red bell pepper, green onions, and cilantro. Add them to the bowl.
5. In a small bowl, whisk together the juice of one lemon, soy sauce, olive oil, honey, minced garlic, salt, and black pepper to make the vinaigrette.
6. Pour the vinaigrette over the salad ingredients and toss well to combine.
7. Spread the sesame seeds on a baking sheet and toast them in the preheated oven for 2-3 minutes, until golden brown.
8. Sprinkle the toasted sesame seeds over the salad.
9. Allow the salad to rest for 5 minutes before serving.
10. Serve the cabbage salad with baked tofu and lemon-soy vinaigrette.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 15g5%

Sugars 5g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.