Cabbage Porridge

Cabbage porridge is a traditional dish in Eastern European cuisine and is often enjoyed during the winter months for its warming and comforting qualities.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cabbage Porridge

Cooking Method: Boiling, Simmering Cuisine: Eastern European, International Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 1 piece Onion
• 2 piece Carrot
• 2 piece Potato
• 4 cup Vegetable Stock
• 2 piece Bay Leaf
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Olive Oil
• 4 tablespoon Sour Cream
• 2 tablespoon Fresh Dill

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and sauté until translucent.
3. Add sliced carrots and cook for 5 minutes.
4. Stir in diced potatoes and cabbage.
5. Add vegetable stock, bay leaves, thyme, salt, and black pepper.
6. Bring to a boil, then reduce heat and simmer for 20 minutes.
7. Remove bay leaves.
8. Serve hot with a dollop of sour cream and garnish with fresh dill.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.