Cabbage Crunch Salad
Cabbage is a great source of vitamin C and fiber. It is also known for its anti-inflammatory properties.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Cabbage Crunch Salad
Ingredients
Instructions
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Shred the cabbage, grate the carrots, and dice the bell pepper and red onion.
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In a large bowl, combine the cabbage, carrots, bell pepper, red onion, and cilantro.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Let the salad rest in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
