Cabbage and Peas Sabji (Waverley Kitchens)

Cabbage and peas sabji is a popular dish in Indian households and is often enjoyed with traditional Indian bread called roti.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Cabbage and Peas Sabji (Waverley Kitchens)

Cooking Method: Stir-frying Cuisine: Indian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Cabbage
• 200 gram Peas
• 1 medium-sized Onion
• 2 medium-sized Tomato
• 1 teaspoon Ginger
• 1 teaspoon Garlic
• 1 teaspoon Green chili
• 1 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Red chili powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 2 tablespoon Oil
• 2 tablespoon Fresh coriander leaves

Instructions

1. Heat oil in a pan and add cumin seeds.
2. Add chopped onions, ginger, garlic, and green chili. Saute until onions turn golden brown.
3. Add chopped tomatoes and cook until they become soft.
4. Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well.
5. Add cabbage and peas. Stir-fry for 5 minutes.
6. Cover and cook for 10 minutes or until the vegetables are tender.
7. Sprinkle garam masala and garnish with fresh coriander leaves.
8. Serve hot with rice or roti.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.