Buttery Cabbage and Carrots
Cabbage is a great source of vitamin C and carrots are rich in beta-carotene, making this dish a nutritious choice.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Buttery Cabbage and Carrots
Ingredients
Instructions
-
Heat butter in a large pan over medium heat.
-
Add cabbage and carrots, sauté for 5 minutes.
-
Season with salt and black pepper.
-
Continue cooking for another 10-15 minutes until vegetables are tender.
-
Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 13g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
