Rainbow Salad with Lemon Poppyseed Dressing

The vibrant colors in this salad are not only visually appealing, but they also indicate a wide range of nutrients and antioxidants.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

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Easy

Rainbow Salad with Lemon Poppyseed Dressing

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Mixed greens
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 cup Carrot
• 1 cup Red bell pepper
• 1 cup Yellow bell pepper
• 1 cup Purple cabbage
• 1 cup Red onion
• 1 cup Avocado
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• 1 teaspoon Poppyseeds
• 0.5 teaspoon Salt

Instructions

1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, carrot, red bell pepper, yellow bell pepper, purple cabbage, red onion, and avocado.
2. In a small bowl, whisk together lemon juice, olive oil, honey, poppyseeds, and salt to make the dressing.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 6g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.