Butter Bean Soup
Butter beans are also known as lima beans and are a good source of protein and fiber.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Butter Bean Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add onion, carrot, celery, and garlic. Cook until vegetables are tender.
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Add butter beans, vegetable broth, dried thyme, bay leaf, salt, and black pepper. Bring to a boil.
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Reduce heat and simmer for 20 minutes.
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Remove bay leaf and blend the soup until smooth using an immersion blender or a regular blender.
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Return the soup to the pot and stir in lemon juice.
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Cook for an additional 5 minutes.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
