Burmese Veggies With Hot Peppers

Burmese cuisine is known for its bold flavors and use of fresh ingredients. This dish showcases the vibrant flavors of hot peppers and the crunchiness of the vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Burmese Veggies With Hot Peppers

Cooking Method: Stir-frying Cuisine: Burmese Courses: Gluten free, Lunch, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Vegetable Oil
• 3 clove Garlic
• 1 medium Onion
• 2 medium Carrot
• 1 cup Green Beans
• 1 medium Bell Pepper
• 4 small Hot Peppers
• 2 tablespoon Soy Sauce
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Cilantro

Instructions

1. Heat vegetable oil in a pan over medium heat. Add minced garlic and chopped onion. Cook until onion turns translucent.
2. Add sliced carrots and cook for 5 minutes until slightly tender.
3. Add green beans, bell pepper, and hot peppers. Stir-fry for another 5 minutes.
4. In a small bowl, mix soy sauce, salt, and black pepper. Pour the sauce over the vegetables and stir well.
5. Cook for an additional 5 minutes until the vegetables are cooked but still crisp.
6. Garnish with fresh cilantro before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.