Burgundy Mushrooms

Burgundy mushrooms are named after the Burgundy wine used in the recipe, which gives them a rich and flavorful taste.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Burgundy Mushrooms

Cooking Method: Saute Cuisine: French Courses: Appetizer, Dinner Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 16 ounce Mushrooms
• 1 cup Red wine
• 2 clove Garlic
• 2 tablespoon Butter
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Parsley

Instructions

1. Heat butter in a large skillet over medium heat.
2. Add garlic and sauté for 1 minute.
3. Add mushrooms, red wine, thyme, salt, and black pepper.
4. Cook for 15-20 minutes, until mushrooms are tender and wine has reduced.
5. Sprinkle with parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.