Buffalo Cauliflower Dip

Buffalo cauliflower dip is a vegetarian and vegan alternative to buffalo chicken dip, offering the same bold flavors and creamy texture without the meat.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Buffalo Cauliflower Dip

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cauliflower
• 2 tablespoon Olive oil
• 1 cup Buffalo sauce
• 1 cup Cream cheese
• 1 cup Sour cream
• 1 tablespoon Ranch dressing mix
• 1 cup Shredded cheddar cheese
• 2 stalks Green onions
• 2 cup Tortilla chips

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the cauliflower into florets.
3. In a large bowl, toss the cauliflower florets with olive oil.
4. Arrange the cauliflower on a baking sheet and roast for 20 minutes, or until tender.
5. In a separate bowl, mix together the buffalo sauce, cream cheese, sour cream, and ranch dressing mix.
6. Remove the cauliflower from the oven and let it cool slightly.
7. Add the roasted cauliflower to the buffalo sauce mixture and toss to coat.
8. Transfer the mixture to a baking dish and sprinkle with shredded cheddar cheese.
9. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Garnish with chopped green onions.
11. Serve with tortilla chips.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.