Bubur Sum-Sum (Indonesian Rice Pudding)

Bubur Sum-Sum is a popular Indonesian dessert made with glutinous rice and coconut milk. It is often enjoyed as a sweet treat during special occasions and celebrations.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Bubur Sum-Sum (Indonesian Rice Pudding)

Cooking Method: Boiling Cuisine: Indonesian Courses: Any, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Glutinous Rice
• 4 cup Water
• 2 piece Pandan Leaves
• 400 milliliter Coconut Milk
• 0.5 teaspoon Salt
• 0.5 cup Granulated Sugar
• 1 tablespoon Cornstarch

Instructions

1. Rinse the glutinous rice until the water runs clear.
2. In a pot, combine the rinsed rice, water, and pandan leaves. Bring to a boil.
3. Once boiling, reduce the heat to low and simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.
4. In a separate pot, heat the coconut milk, salt, and granulated sugar until it starts to boil.
5. In a small bowl, dissolve the cornstarch in a little water and add it to the coconut milk mixture. Stir well.
6. Continue cooking the coconut milk mixture until it thickens.
7. Remove the pandan leaves from the cooked rice and pour the thickened coconut milk over the rice. Stir well to combine.
8. Serve the Bubur Sum-Sum warm or chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.