Brussels Sprouts ‘n Potatoes

Brussels sprouts are part of the cabbage family and are packed with vitamins and minerals. They get their name from the city of Brussels in Belgium, where they were first cultivated.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Brussels Sprouts ‘n Potatoes

Cooking Method: Roasting Cuisine: International Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 500 gram Brussels sprouts
• 500 gram Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder

Instructions

1. Preheat the oven to 425°F (220°C).
2. Trim the ends of the Brussels sprouts and cut them in half.
3. Peel the potatoes and cut them into small chunks.
4. In a large bowl, toss the Brussels sprouts and potatoes with olive oil, salt, black pepper, and garlic powder until well coated.
5. Spread the vegetables in a single layer on a baking sheet.
6. Roast in the preheated oven for about 25-30 minutes, or until the Brussels sprouts and potatoes are golden brown and crispy.
7. Remove from the oven and let rest for 5 minutes before serving.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 23g8%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.