Brussels Sprout Slaw
Brussels sprouts are part of the cabbage family and are named after the city of Brussels in Belgium.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Brussels Sprout Slaw
Ingredients
Instructions
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Shred the Brussels sprouts, carrots, red onion, and apple.
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In a large bowl, combine the shredded vegetables and apple with lemon juice.
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In a separate bowl, whisk together Greek yogurt, Dijon mustard, honey, salt, and black pepper.
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Pour the dressing over the shredded vegetables and toss until well coated.
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Let the slaw rest in the refrigerator for at least 30 minutes.
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Before serving, sprinkle toasted almonds on top for added crunch.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
