Bruschetta Salad

Bruschetta is a traditional Italian dish that dates back to the 15th century. It was originally made to use up stale bread by toasting it and topping it with fresh ingredients.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Bruschetta Salad

Cooking Method: None Cuisine: Italian Courses: Appetizer, Lunch Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 4 slice Baguette
• 4 medium Tomatoes
• 10 leaves Fresh Basil
• 1 clove Garlic
• 2 tablespoon Olive Oil
• 1 tablespoon Balsamic Vinegar
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C). Slice the baguette into thin slices.
2. Place the baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 5 minutes, or until golden brown.
3. Meanwhile, dice the tomatoes and finely chop the garlic.
4. In a bowl, combine the tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and black pepper. Mix well.
5. Once the baguette slices are toasted, remove from the oven and let them cool slightly.
6. Top each baguette slice with a spoonful of the tomato mixture.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.