Bruschetta Di Pomodori
Bruschetta originated in central Italy and was traditionally served as a way to use up stale bread.
This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Bruschetta Di Pomodori
Ingredients
Instructions
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Preheat the grill or toaster.
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Slice the baguette into 1-inch thick slices.
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Grill or toast the bread until golden brown.
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Cut the garlic cloves in half and rub them on one side of each bread slice.
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Dice the tomatoes and place them in a bowl.
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Tear the basil leaves into small pieces and add them to the tomatoes.
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Drizzle olive oil over the tomato mixture and season with salt and black pepper.
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Mix well.
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Spoon the tomato mixture onto the garlic-rubbed side of each bread slice.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
