Bruschetta

Bruschetta recipe pinit

Bruschetta originated in Italy and was traditionally served as a way to use up stale bread.

This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins
Servings: 4 Calories: 680
Best Season: Summer

Ingredients

Instructions

  1. Preheat the grill or oven to medium heat.
  2. Slice the baguette into 1-inch thick slices.
  3. Place the bread slices on the grill or in the oven and toast until lightly golden.
  4. Meanwhile, dice the tomatoes and finely chop the garlic.
  5. In a bowl, combine the tomatoes, garlic, basil, olive oil, salt, and black pepper.
  6. Remove the toasted bread from the grill or oven and let it cool slightly.
  7. Rub each slice with a garlic clove.
  8. Spoon the tomato mixture onto each slice.
  9. Serve immediately and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 170kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 21g8%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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