Broccoli “It’s Addictive” Crack Salad

Broccoli is a member of the cabbage family and is packed with vitamins and minerals. It is known for its numerous health benefits, including boosting the immune system and promoting heart health.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Broccoli “It’s Addictive” Crack Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salads, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Broccoli
• 1 cup Red onion
• ¹⁄₂ cup Sunflower seeds
• ¹⁄₂ cup Dried cranberries
• 3 tablespoon Mayonnaise
• 2 tablespoon White vinegar
• 1 tablespoon Honey
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Cut the broccoli into small florets.
2. Finely chop the red onion.
3. In a large bowl, combine the broccoli, red onion, sunflower seeds, and dried cranberries.
4. In a small bowl, whisk together the mayonnaise, white vinegar, honey, salt, and black pepper.
5. Pour the dressing over the broccoli mixture and toss to coat.
6. Refrigerate for at least 1 hour before serving.
7. Enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 4g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.