Breakfast Banana Split

The Breakfast Banana Split was inspired by the classic dessert, but with a healthy twist for a nutritious start to the day.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Breakfast Banana Split

Cooking Method: No cooking required Cuisine: International Courses: Breakfast, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 1 Calories: 250

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 piece Banana
• 1 cup Greek Yogurt
• 1 cup Mixed Berries
• 2 tablespoon Granola
• 1 teaspoon Honey

Instructions

1. Peel and slice the banana lengthwise.
2. Place the banana slices in a bowl.
3. Add a scoop of Greek yogurt on top of the banana.
4. Add mixed berries on top of the yogurt.
5. Sprinkle granola over the berries.
6. Drizzle honey on top.
7. Serve and enjoy!

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.