Braised Turnip Greens with Turnips and Apples
Turnip greens are a good source of vitamins A, C, and K, as well as calcium and folate.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Braised Turnip Greens with Turnips and Apples
Ingredients
Instructions
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Wash and chop the turnip greens.
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Peel and dice the turnips and apples.
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Heat olive oil in a large skillet over medium heat.
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Add garlic and sauté until fragrant.
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Add turnip greens, turnips, and apples to the skillet.
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Stir in vegetable broth, apple cider vinegar, salt, and black pepper.
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Cover and simmer for 20-25 minutes, until the turnips are tender.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
