Braised Leeks

Braised leeks are a popular dish in French cuisine and are often served as a side dish or used as a base for other recipes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Braised Leeks

Cooking Method: Braising Cuisine: International Courses: Lunch, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Leeks
• 2 tablespoon Olive oil
• 1 cup Vegetable broth
• 2 clove Garlic
• 2 sprig Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Trim off the root and dark green parts of the leeks. Cut the remaining white and light green parts into 2-inch long pieces.
2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
3. Add the leeks to the skillet, arranging them in a single layer. Cook for about 5 minutes, until they start to brown.
4. Pour vegetable broth into the skillet and add thyme, salt, and black pepper. Bring to a simmer.
5. Reduce the heat to low, cover the skillet, and let the leeks braise for about 20 minutes, until they are tender.
6. Remove the lid and increase the heat to medium-high. Cook for another 5 minutes, until the liquid has evaporated and the leeks are caramelized.
7. Serve hot as a side dish or as a topping for salads or sandwiches.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 14g5%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.