Braised East-West Mushrooms

Braised East-West Mushrooms is a fusion dish that combines the flavors of Asian and Western cuisines, resulting in a unique and delicious flavor profile.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Braised East-West Mushrooms

Cooking Method: Braising, Sautéing Cuisine: Asian, Western Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Mushrooms
• 3 teaspoon Soy Sauce
• 2 teaspoon Honey
• 3 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Vegetable Oil
• 2 stalk Green Onions
• 1 tablespoon Sesame Seeds
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Heat vegetable oil in a large skillet over medium heat. Add garlic and ginger, and sauté for 1 minute.
2. Add mushrooms and sauté until they start to soften, about 5 minutes.
3. In a small bowl, whisk together soy sauce, honey, salt, and black pepper. Pour the mixture over the mushrooms and stir well.
4. Reduce the heat to low, cover the skillet, and let the mushrooms braise for 15-20 minutes, or until they are tender.
5. Remove from heat and let the mushrooms rest for 5 minutes.
6. Garnish with green onions and sesame seeds before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 3g

Protein 7g15%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.