Braised Cabbage

Braised cabbage is a traditional dish in many European cuisines and is known for its rich flavor and tender texture.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Braised Cabbage

Cooking Method: Braising Cuisine: International Courses: Dinner, Lunch, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 2 tablespoon Olive Oil
• 1 medium Onion
• 2 clove Garlic
• 1 cup Vegetable Broth
• 2 tablespoon Apple Cider Vinegar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until softened.
2. Add cabbage, vegetable broth, apple cider vinegar, salt, and black pepper. Stir well.
3. Cover the pot and let it simmer for 25-30 minutes, or until the cabbage is tender.
4. Remove from heat and let it rest for 5 minutes before serving.
5. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 15g5%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.