Borscht (Russian-Style Beet Soup)

Borscht is a traditional Russian soup that has been enjoyed for centuries. It is known for its vibrant color and rich flavor, and is often served with a side of sour cream and fresh bread.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Borscht (Russian-Style Beet Soup)

Cooking Method: Boiling, Simmering Cuisine: Russian Courses: Dinner, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Beets
• 1 medium Onion
• 2 medium Carrots
• 2 medium Potatoes
• 2 cup Cabbage
• 2 tablespoon Tomato paste
• 4 cup Vegetable broth
• 2 tablespoon Apple cider vinegar
• 2 piece Bay leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 tablespoon Sour cream
• 4 tablespoon Fresh dill

Instructions

1. In a large pot, bring water to a boil and add the beets. Cook until tender, then remove from the pot, peel, and grate.
2. In the same pot, sauté the onion, carrots, and potatoes until lightly browned. Add the cabbage and cook until wilted.
3. Stir in the tomato paste and vegetable broth. Add the grated beets and apple cider vinegar. Season with bay leaves, salt, and black pepper.
4. Simmer for 30 minutes, then let the soup rest for 10 minutes.
5. Serve hot with a dollop of sour cream and a sprinkle of fresh dill.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.