Bombay Madness
Bombay Madness is a popular street food snack in Mumbai, India. It is known for its crispy texture and spicy flavor.
This is vegan recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Bombay Madness
Ingredients
Instructions
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Peel and grate the potatoes.
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In a mixing bowl, combine chickpea flour, rice flour, red chili powder, turmeric powder, cumin powder, coriander powder, chat masala, and salt.
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Add grated potatoes to the flour mixture and mix well. Gradually add water to make a thick batter.
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Heat oil in a deep pan for frying.
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Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
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Remove from oil and drain excess oil on a paper towel.
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Serve hot with chutney or ketchup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
