Bold Vegan Chili

Bold Vegan Chili recipe pinit

Chili con carne, a popular Tex-Mex dish, inspired the creation of vegan chili as a plant-based alternative.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins
Servings: 4 Calories: 1200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion, minced garlic, and sliced bell peppers. Cook until softened, about 5 minutes.
  3. Stir in chili powder, cumin powder, paprika, salt, and black pepper. Cook for another minute.
  4. Add canned tomatoes, kidney beans, black beans, and corn kernels. Bring to a simmer and let it cook for 20 minutes.
  5. Serve hot with fresh cilantro and lime wedges on top. Enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 45g15%
Sugars 8g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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