Bobby Flay’s Avocado Salad With Tomatoes and Lime

Avocados are technically a fruit, not a vegetable, and they are also known as ‘alligator pears’ due to their shape and green skin.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Bobby Flay’s Avocado Salad With Tomatoes and Lime

Cooking Method: Mixing Cuisine: American, Mexican Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 200 gram Avocado
• 250 gram Tomatoes
• 2 teaspoon Lime
• 50 gram Red onion
• 20 gram Cilantro
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Cut the avocado into cubes.
2. Cut the tomatoes into small wedges.
3. Finely chop the red onion and cilantro.
4. In a bowl, combine the avocado, tomatoes, red onion, and cilantro.
5. Squeeze lime juice over the salad.
6. Drizzle olive oil and season with salt and black pepper.
7. Gently toss everything together.
8. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 10g4%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.