Blueberry Oat Cookies
Blueberries are known as a superfood due to their high antioxidant content and numerous health benefits.
This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Blueberry Oat Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the oats, almond flour, baking powder, and salt.
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In a separate bowl, whisk together the coconut oil, maple syrup, and vanilla extract.
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Combine the wet and dry ingredients, then gently fold in the blueberries.
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Line a baking sheet with parchment paper.
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Scoop spoonfuls of the cookie dough onto the baking sheet, spacing them apart.
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Bake for 12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
