Blueberry Lemon Drop

Blueberries are often referred to as ‘brain berries’ due to their high antioxidant content, which is believed to improve brain function.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Blueberry Lemon Drop

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 1.5 cup Blueberries
• 2 tablespoon Lemon juice
• 2 tablespoon Maple syrup
• 1 teaspoon Lemon zest
• 8 leaves Fresh mint leaves

Instructions

1. In a bowl, mix blueberries, lemon juice, maple syrup, and lemon zest.
2. Let the mixture rest in the refrigerator for 2 hours.
3. Serve in individual bowls and garnish with fresh mint leaves.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.