Blueberry Flaxseed Muffins
Blueberries are often referred to as a ‘superfood’ due to their high levels of antioxidants and various health benefits.
This is vegan recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Blueberry Flaxseed Muffins
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
-
In a large bowl, combine the flour, ground flaxseed, baking powder, salt, and cinnamon.
-
In a separate bowl, whisk together the coconut oil, maple syrup, almond milk, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Gently fold in the blueberries.
-
Divide the batter evenly among the muffin cups.
-
Sprinkle the turbinado sugar on top of each muffin.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
