Blackberry Dump Cookies
Dump cookies got their name because the dough is ‘dumped’ onto the baking sheet instead of being shaped into individual cookies.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Blackberry Dump Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the blackberries and sugar. Let them sit for 10 minutes.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Add the vegetable oil and vanilla extract to the blackberry mixture. Stir well.
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Gradually add the flour mixture to the blackberry mixture, stirring until just combined.
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Drop spoonfuls of the dough onto a lined baking sheet.
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Bake for 12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 21g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
