Black Pepper Kettle Corn

Kettle corn is believed to have originated in the United States during the 18th century and was traditionally made in large iron kettles over an open fire.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Black Pepper Kettle Corn

Cooking Method: Stovetop Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Rest Time 5 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• ¹⁄₂ cup Popcorn kernels
• 2 tablespoon Vegetable oil
• 2 tablespoon Granulated sugar
• ¹⁄₂ teaspoon Black pepper, freshly ground
• ¹⁄₄ teaspoon Salt

Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the popcorn kernels and cover the pot with a lid.
3. Shake the pot occasionally to prevent burning.
4. When the popping slows down, remove the pot from heat and let it rest for 1 minute.
5. In a small bowl, mix together the sugar, black pepper, and salt.
6. Drizzle the sugar mixture over the popcorn while tossing it to coat evenly.
7. Let the kettle corn cool for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 23g8%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.