Black Eyed Susans

Black-eyed Susans are named after a type of flower that has a dark center and yellow petals, resembling the color combination of the fried patties.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Black Eyed Susans

Cooking Method: Frying Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Black-eyed peas
• 1 cup Cornmeal
• 1 small Onion
• 2 clove Garlic
• 1 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 1 cup Vegetable oil

Instructions

1. Rinse and drain the black-eyed peas.
2. In a food processor, blend the black-eyed peas, onion, garlic, cayenne pepper, and salt until smooth.
3. Transfer the mixture to a bowl and stir in the cornmeal.
4. Heat the vegetable oil in a frying pan over medium heat.
5. Drop spoonfuls of the mixture into the hot oil and flatten with the back of a spoon.
6. Cook until golden brown on both sides, about 3-4 minutes per side.
7. Remove from the pan and drain on paper towels.
8. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.