Black Eyed Pea Salad
Black-eyed peas are considered a symbol of good luck and prosperity in Southern cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Black Eyed Pea Salad
Ingredients
Instructions
-
In a large bowl, combine black-eyed peas, red bell pepper, red onion, cucumber, cherry tomatoes, and fresh parsley.
-
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
-
Pour the dressing over the salad and toss to combine.
-
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 30g10%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
