Black Bean, Sweet Potato Chili

Black bean, sweet potato chili is a popular dish in both Mexican and American cuisines. It is known for its rich flavors and hearty texture.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Black Bean, Sweet Potato Chili

Cooking Method: Stovetop Cuisine: American, Mexican Courses: Lunch, Main Dish, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 2 can Black Beans
• 2 large Sweet Potatoes
• 1 medium Onion
• 3 clove Garlic
• 1 medium Red Bell Pepper
• 2 cup Vegetable Broth
• 1 can Diced Tomatoes
• 2 teaspoon Chili Powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Olive Oil
• 2 tablespoon Cilantro
• 4 wedge Lime

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, and red bell pepper. Cook until softened, about 5 minutes.
3. Add sweet potatoes, black beans, diced tomatoes, vegetable broth, chili powder, cumin, paprika, salt, and black pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes until sweet potatoes are tender.
5. Serve hot, garnished with cilantro and lime wedges.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 60g20%

Sugars 10g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.