Black Bean and Avocado Salad

Black beans are a great source of plant-based protein and fiber, while avocados are packed with healthy fats and vitamins.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Black Bean and Avocado Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Black beans
• 2 ripe Avocado
• 1 cup Cherry tomatoes
• 1 small Red onion
• 1 bunch Cilantro
• 1 juiced Lime
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Rinse and drain the black beans.
2. Chop the avocado, cherry tomatoes, red onion, and cilantro.
3. In a large bowl, combine the black beans, avocado, cherry tomatoes, red onion, and cilantro.
4. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
5. Pour the dressing over the salad and toss gently to combine.
6. Serve immediately or refrigerate until ready to serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 21g8%

Sugars 1g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.