Bev’s Sauteed Yellow Squash
Yellow squash is a good source of vitamin C and manganese.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Bev’s Sauteed Yellow Squash
Ingredients
Instructions
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Slice the yellow squash into thin rounds.
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Heat olive oil in a large skillet over medium heat.
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Add garlic and sauté for 1 minute.
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Add the sliced yellow squash to the skillet and season with salt and black pepper.
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Cook for 8-10 minutes, stirring occasionally, until the squash is tender.
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Remove from heat and garnish with fresh parsley.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 60kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
