Best Raw-Broccoli Salad

Broccoli is a member of the cruciferous vegetable family, which also includes cabbage, kale, and cauliflower. It is known for its high nutritional value and is a great source of vitamins, minerals, and fiber.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Best Raw-Broccoli Salad

Cooking Method: None Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Broccoli
• 1 medium Red Onion
• 1 cup Cherry Tomatoes
• 4 tablespoon Sunflower Seeds
• 4 tablespoon Raisins
• 2 tablespoon Olive Oil
• 2 tablespoon Apple Cider Vinegar
• 1 teaspoon Dijon Mustard
• 1 teaspoon Maple Syrup
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Cut the broccoli into small florets.
2. Thinly slice the red onion.
3. Halve the cherry tomatoes.
4. In a large mixing bowl, combine the broccoli, red onion, cherry tomatoes, sunflower seeds, and raisins.
5. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and black pepper.
6. Pour the dressing over the salad and toss to combine.
7. Allow the salad to rest for 10 minutes before serving.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.