Best-Ever Texas Caviar

Texas Caviar is a popular dish in Texas, often served at parties and gatherings. It was created in the 1940s by Helen Corbitt, a famous chef known for her innovative recipes.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Best-Ever Texas Caviar

Cooking Method: Mixing Cuisine: American, Tex-Mex Courses: Any, Appetizer, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 8 Calories: 1200

Best Season: Summer

Ingredients

Servings

• 1 can Black-eyed peas
• 1 cup Corn kernels
• 1 large Bell pepper
• 1 small Red onion
• 1 small Jalapeno pepper
• 1 bunch Cilantro
• 1 medium Lime
• 2 tablespoon Olive oil
• 2 tablespoon Apple cider vinegar
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a large bowl, combine the black-eyed peas, corn kernels, diced bell pepper, diced red onion, diced jalapeno pepper, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, apple cider vinegar, garlic powder, salt, and black pepper.
3. Pour the dressing over the black-eyed pea mixture and toss to combine.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.