Best Ever Onion Rings

Onion rings are believed to have originated in the United States in the early 20th century and became popular as a fast food snack.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Best Ever Onion Rings

Cooking Method: Deep-frying Cuisine: American, International Courses: Anytime, Appetizer, Snack Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium-sized Onions
• 1 cup All-purpose flour
• 1 cup Cornstarch
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Paprika
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₄ teaspoon Black pepper
• 1 cup Plant-based milk
• for frying Vegetable oil

Instructions

1. Slice the onions into 1/2-inch thick rings.
2. In a mixing bowl, combine the flour, cornstarch, baking powder, salt, paprika, garlic powder, and black pepper.
3. Slowly whisk in the plant-based milk until a smooth batter forms.
4. Heat vegetable oil in a deep pan or fryer to 375°F (190°C).
5. Dip each onion ring into the batter, allowing any excess to drip off.
6. Carefully place the battered onion rings into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
7. Remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 4g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.