Bellissima Salsa Di Pomodoro

Salsa di pomodoro, or tomato sauce, is a staple in Italian cuisine and is used in a wide variety of dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Bellissima Salsa Di Pomodoro

Cooking Method: Simmering Cuisine: Italian Courses: Any, Appetizer, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive oil
• 10 leaves Basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Sugar

Instructions

1. Blanch the tomatoes in boiling water for 1 minute, then transfer to an ice bath. Peel off the skin and chop the tomatoes.
2. Heat olive oil in a saucepan over medium heat. Add the chopped onion and garlic, and sauté until translucent.
3. Add the chopped tomatoes, salt, black pepper, and sugar. Stir well and bring to a simmer.
4. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
5. Remove from heat and stir in the fresh basil leaves.
6. Use a blender or immersion blender to puree the sauce until smooth.
7. Serve the Bellissima Salsa Di Pomodoro with your favorite pasta or as a dip for bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 8g3%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.