Artichoke Caviar
Artichokes are actually a type of thistle and are considered one of the oldest cultivated vegetables.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Artichoke Caviar
Ingredients
Instructions
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Drain and rinse the artichoke hearts.
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In a food processor, combine the artichoke hearts, lemon juice, garlic cloves, fresh parsley, olive oil, salt, and black pepper.
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Process until smooth.
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Transfer the mixture to a serving bowl and let it rest in the refrigerator for 30 minutes.
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Serve chilled with crackers or bread slices.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
