Bella Bruschetta Salad

Bruschetta is a traditional Italian dish that originated in the central region of Italy, Tuscany. It was originally a way to use up stale bread by toasting it and topping it with fresh ingredients.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Bella Bruschetta Salad

Cooking Method: No cooking required Cuisine: Italian Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 10 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 4 medium-sized Ripe tomatoes
• 1 handful Fresh basil leaves
• 2 minced Garlic cloves
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Balsamic vinegar
• 1 pinch Salt
• 1 pinch Black pepper
• 8 sliced Baguette

Instructions

1. In a bowl, combine diced tomatoes, minced garlic, torn basil leaves, olive oil, balsamic vinegar, salt, and black pepper.
2. Let the mixture marinate for about 10 minutes.
3. Toast the baguette slices until crispy.
4. Spoon the tomato mixture onto the toasted baguette slices.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.