Beets Glazed with Orange Vinaigrette

Beets are known for their vibrant color and sweet earthy flavor. They are a great source of fiber and essential nutrients.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Beets Glazed with Orange Vinaigrette

Cooking Method: Boiling, Roasting Cuisine: American, European Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Beets
• 1 cup Orange juice
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim and peel the beets, then cut them into small cubes.
3. In a bowl, whisk together the orange juice, olive oil, honey, salt, and black pepper.
4. Place the beets on a baking sheet and drizzle with half of the orange vinaigrette.
5. Toss to coat the beets evenly.
6. Roast in the preheated oven for 40-45 minutes, or until the beets are tender.
7. Remove from the oven and let the beets rest for 10 minutes.
8. Transfer the beets to a serving dish and drizzle with the remaining orange vinaigrette.
9. Garnish with fresh parsley.
10. Serve warm or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 22g8%

Sugars 14g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.