Beet Soup
Beet soup, also known as borscht, is a traditional Eastern European dish that is popular in many countries.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Beet Soup
Ingredients
Instructions
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Peel and chop the beets, onion, carrot, and potatoes.
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In a large pot, bring the vegetable broth to a boil.
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Add the chopped vegetables to the pot and simmer for 20 minutes, or until the vegetables are tender.
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Using an immersion blender or regular blender, puree the soup until smooth.
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Stir in the lemon juice, salt, and black pepper.
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Let the soup rest for 10 minutes.
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Serve the soup hot, garnished with a dollop of sour cream and fresh dill.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
