Beet Salad (Indian)
Beets are known for their vibrant color and are often used in Indian cuisine for their earthy flavor and health benefits.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Beet Salad (Indian)
Ingredients
Instructions
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Boil the beets until tender. Peel and dice them.
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Finely chop the red onion and cilantro.
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In a large bowl, combine the diced beets, chopped red onion, and cilantro.
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In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the beet mixture and toss gently to combine.
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Allow the salad to rest for 30 minutes before serving.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
