Beet-Rose Trixy Stix Recipe

Beets are known for their vibrant color and natural sweetness, while rose water adds a delicate floral aroma to this unique snack.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Beet-Rose Trixy Stix Recipe

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Beets
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Rose water
• 1 cup Flour
• 1 teaspoon Baking powder
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 cup Water

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and grate the beets.
3. In a large bowl, mix the grated beets, olive oil, salt, black pepper, and rose water.
4. In a separate bowl, combine the flour, baking powder, paprika, and garlic powder.
5. Gradually add the dry ingredients to the beet mixture, stirring well.
6. Slowly add water to the mixture until a sticky dough forms.
7. Line a baking sheet with parchment paper.
8. Using your hands, shape the dough into small sticks and place them on the baking sheet.
9. Bake for 25-30 minutes, or until the sticks are crispy and golden brown.
10. Remove from the oven and let them rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.